Physical & Chemical Specifications:
MPC 40% MPC 56% MPC 70%
Protein (as is) 40.0% min 56.0% min 70.0% min
Lactose 56.5% min 30.5% min 16.5% min
Fat 1.5% max 1.5% max 1.5% max
Ash 8% max 8% max 8% max
Moisture 4.0% max 4.0% max 4.0% max
Antibiotics Not Detected Not Detected Not detected
Microbiological Specifications:
Aerobic plate count : 50,000 cfu/g max
Coliforms : 10 cfu/g max
Yeasts and Mold : 50 cfu/g max
E. Coli : 10 cfu/g max
Salmonella : Negative
Staphylococcus : 10 cfu/g max
Aerobic Thermophilic Spores : 1000
Shelf Life:
12 months under optimal storage conditions.
Packaging:
20 or 25kg bags Kraft paper multi-wall with inner polyethylene liner.
