| ≥1 piece |
The healing properties of milk thistle (botanical origin - Silybum marianum (L.) Gaertn) were known more than 2 thousand years ago. Currently, the extract is used in the pharmaceutical, cosmetic and food industries. The fruit (Fructus) is used for the production of dry extract. Milk thistle extract is a fine, amorphous yellowish to brownish powder with a characteristic smell. The extract is used as a hepatoprotective agent for toxic liver damage, acute and chronic hepatitis, liver cirrhosis, lipid metabolism disorders, and fatty liver dystrophy. Basic characteristics of Vitaforest milk thistle extract: Active ingredients - Silymarin Place of growth - Siberia. Shelf live - 3 years Safety and quality - GMO Free, BSE/TSE free, allergen free Chemical composition - flavolignans (2.8-3.8 %): silybin, silidianin, silichristin, etc., up to 32 % of fatty oil, resin, mucus and biogenic amines (tyramine, histamine). The ingredients are packed into double bags and stored into double-double carton boxes.