| ≥1 piece |
Millhouse Molasses is made directly from sugar cane. Process streams are selected based on their flavor and color profile and carefully blended to make the final product. It can be used in a variety of processed foods that need the characteristic color and flavor of molasses.
INGREDIENTS: Cane Refinery Syrup
TYPICAL ANALYSIS: Wet Basis
Brix Hydrometer 80.0 ?à 1.0%
Sucrose 33.0 ?à 8.0%
Invert 33.5 ?à 3.5%
Total Sugars 64.5 ?à 9.5%
Ash 8.5% (Max)
PHYSICAL PROPERTIES:
Flavor: Full, Rich Cane Molasses
Color: Deep Reddish-Brown
pH: 5.5 ?à 0.5
Wt/gal (lbs): 11.8 (Approx)
Wt/gal Solids (lbs): 9.4 (Approx)
Viscosity (cps @ 20??C/68??F): 6,000 (Approx)
MICROBIOLOGICAL:
Yeasts 50 cfu/g (Max)
Molds 50 cfu/g (Max)
Mesophiles (SPC) 3,000 cfu/g (Max)
APPLICATIONS:
Variety Breads Confectionery Products
Cookies Baked Beans
Cakes Cereal
PACKAGING: 2 1/2 gallon plastic container (29.2 lb/13.24 kg)
55 gallon steel drum (620 lb)
STORAGE: Millhouse? Molasses is recommended to be stored at temperatures less than 80'F.