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min protein:12% min 
moisture:12.0% max
foreign matter,gluten(on wet basis): 22%

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Test Weight : 78 KG/HL

Damaged Kerneis : 1% Maximum
Foreign Material : 0.2% (Max)
Shrunken & Broken Kernels : 3% (Max)
Protein Content : 12% (Min)
Moisture Content : 12.0% (Max)