≥1 piece |
Moisture : 12% Max.
Test Weight : 78 Kg/hl
Broken and Shrunken Kernels-p1.html" target='_blank'>Kernels : 3% Max.
Bug damaged Kernels : 30 Kernel per 100 grams of wheat Max.
Heat damaged kernels : 1.5% Max.
Foreign Matters : 1.5% Max.
Seeds other than : 2 % Max.
Ergot : 0.05% Max.
Protein (5.7xN) on dry basis : 11.5 % Min.
Wet Gluten : 27 % Min.
Fat Acidity : 45 mg KOH/100 grams of wheat Max.
Falling No. : 300 sec. Min
Packaging : In 50 KGS. PP/Jute Bags