MINICHEESE FACTORIES PORTABLES,Spain ARTISANIA price supplier

PORTABLE MINI-CHEESE FACTORIES:

* Complete equiped to make cheese :

You will be able to produce Fresh cheese and pressed soft cheese . Depends if you want to comercialize fresh cheese or cured cheese.

If you want hard (cured) cheese , our Portable MiniCheese Factory will fabricate just tender (pressed cheese and salty, after bath in cold water with salt) , the tender should spend time a chamber drying, out of our container or create you a container with drying equipment .

* Installed in containers of 6 x 2 meters.

PRODUCTION

They may process a maximum of 300 liters of Milk every two hours .

Easily if you want, you can run two turns or rounds in a working day of 8 hours.

TECHNICAL

- Of the containers :

The containers are prepared for shipping by truck and boat. With a sturdy structure.

The interiors come prepared to host a food industry, sanitary and hygienic finishes both paneling , such as soil, and sewage .

It also consists of window, exterior door, interior door and lights.

- Of machinery : (all elements or non toxic plastic or stainless steel )

Heating of propane gas.

Pasteurizing and curddling vat ( both processes in the same deposit)

Tools according to measure of stainless Vat ( blade to remove)

Working table with double tray

Conservation Tank of 300 liters of capacity for milk , with autorefrigerated equipment.

Minipress with 3 pistons and 1.5 meters.

Washing tank for tools, hose and molds.

Compressor for press

Draining bucket

Transfer pump for milk and whey , with stainless steel connections for hose.

- Mini – conservation chamber at 4 degrees .

Distributed by :

Antechamber with non toxic warehouse for cheese salting immersion by hand , this antechamber is refrigerated.

Preservation chamber with following measures: 1,70 x 1,30 meters, with shelves for cheese pieces.

CONTAINER MEASURES  

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