Products Name: Hon Mirin (Alcohol-14%)
Package:300ml*24bottle/ctn;500ml*12bottle/ctn;1L*12bottle/ctn;18L/ctn
Application:
Mirin is an essential condiment used in Japanese cuisine , consisting of 40%–50% sugar. It is a kind of rice wine similar to sake , but with a lower alcohol content—14% instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt to avoid alcohol tax. The third is shin mirin (lit. new mirin), or mirin-fu chomiryo (lit. mirin-like seasoning), which contains less than 1% alcohol yet retains the same flavour.
Mirin is used to add a bright touch to grilled (broiled) fish or to erase the fishy smell. A small amount is often used instead of sugar and soy sauce . It should not be used in excess however, as its flavour is quite strong. It is sometimes used as a sushi accompaniment.
Color: Light yellow liquid state
MOQ: 3,600 bottles
Brand: OEM