Miso ramen sapporo noodle soup base 1Kg,Japan Sapporo price supplier

Product name

 

  Miso ramen sapporo noodle soup base 1Kg

 

Characteristics

 

 Mild-flavored soup produced by blending roasted Hokkaido miso with fragrant herbs.

 

How to use this product.

1. Dilute with approx. 8 times as much hot water or broth.
2. Mix 51 g of soup with 360 ml of hot water or broth.
3. Approx. 18 servings per pack.

The general method of cooking  "Miso flavor Ramen noodle soup" , using  this product.

1. You put the ramen soup of the contents of this product into a plastic container.
2. The ramen soup is saved in a plastic container so that it may be easy for you to use it.
3. When you cook "Miso flavor Ramen noodle soup", you put 51 g of the ramen soup into a ramen-bowl using a ladle.

   

 

      4.  You put 360 cc of broth into a ramen-bowl using a ladle.

      5.  You put the boiled noodles into a ramen-bowl.

       6.  You do topping such as chashu ( sliced pork ) , menma ( Chinese bamboo

           shoots that have  been boiled , sliced , fermented , dried or preserved in salt ,

           then soaked in hot water and sea  salt ) , green onions , and are completion

           of the ramen.

 

The method of cooking "Miso flavor Ramen noodle soup" of the Sapporo style ,

using this product.

 

  1-5.  1 to 5 is the same method as the above-mentioned general method of cooking

           "Miso flavor Ramen noodle soup".

 

      

 

      6.  Put the lard in a frying pan or wok and fry ground pork, bean sprouts,

           carrots and onions.

      7.  You do topping such as chashu , menma , green onions ,

           and are completion of the ramen  of the Sapporo style.

 

An easy way to make broth.

 

  

1. You can make broth easily by using our other product's "Gara Base 200 g".
2. Add the entire contents of the pack ( 200 g ) to 12 to 20 liters of water or hot water.
3. Heat the soup until it comes to a boil. Now it is ready to serve.

Explanation about "Ramen"

 

  1.   Ramen is a Japanese noodle dish.

  2.   Ramen consists of Chinese-style wheat noodles served in a meat-based broth,

        often flavored  with shoyu ( soy sauce ) or miso ( soybean paste ) or shio ( salt ) ,

        and uses toppings such  as chashu ( sliced pork ) , menma ( Chinese bamboo

        shoots that have been boiled, sliced, fermented, dried or preserved in salt,

        then soaked in hot water and sea salt ) , green onions ,and occasionally

        nori ( dried seaweed ) .

  3.   Almost every locality in Japan has its own variation of ramen, from

        the tonkotu ( pork bone broth ) ramen of Kyushu to the miso ramen of Hokkaido.

 

The measure for the relief and safety to food of BELL SHOKUHIN CO.,LTD.

    3. The automated factory

      As for the Production Line of Bell Shokuhin , most is automated.

     1.Sachet soup production line           2.Sachet powder production line       3.Small can soup production line
    

      4. Bottling production line                   5. Bag soup production line                6. Retort Sterilization machine

     
 4. Severe quality check

       1. Inspection of quality of each batch  2. Analysis with the analytical instrument   3. Sensory evaluation

    

     4. Transition to the filling process

         of the acceptable product                   5.  Product random inspection            6. Examination of microbe