| ≥1 piece |
Description
Mission-type almonds
Mission-type almonds have a rich flavor and the kernels are smaller and wider than Nonpareil almonds. The skin is generally darker than Nonpareill and wrinkled in texture, which causing salt and flavor adherence.
Blanching is not as common for this type, but some varieties in this classification can be blanched. Mission almonds have hard shells, and their kernels are small, wide, and often plump. The kernel skin is generally darker than Nonpareil and wrinkled, which enhances salt and flavor adherence. Blanching is not as common for this type.
Some facts about Mission almonds from the Almond Board of California:
Harvested 40–60 days after Nonpareil; strong flavor.
Hard shell; good shell integrity; no suture opening.
Small, short wide shape; dark brown; deep wrinkled surface.
Just Almonds carries one size of Mission-type almond:
Mission Variety (Size 27-34) Grade = US Select Sheller Run (H20) Strong in Flavor
Packaging Information
This product is packaged in 1 lb bags, 5 lb bags, 25 lb boxes, and 50 lb boxes.
Example:
4 lbs = (4) 1 lb bags
5 lbs = (1) 5 lb bag
8 lbs = (1) 5 lb bag + (3) 1 lb bags
33 lbs = (1) 25 lb box + (1) 5 lb bag + (3) 1 lb bags
88 lbs = (1) 50 lb box + (1) 25 lb box + (2) 5 lb bags + (3) 1 lb bags
Extended Information
This product is packaged in 1 lb bags, 5 lb bags, 25 lb boxes, and 50 lb boxes.
Example:
4 lbs = (4) 1 lb bags
5 lbs = (1) 5 lb bag
8 lbs = (1) 5 lb bag + (3) 1 lb bags
33 lbs = (1) 25 lb box + (1) 5 lb bag + (3) 1 lb bags
88 lbs = (1) 50 lb box + (1) 25 lb box + (2) 5 lb bags + (3) 1 lb bags
Mission-type almonds
Mission-type almonds have a rich flavor and the kernels are smaller and wider than Nonpareil almonds. The skin is generally darker than Nonpareill and wrinkled in texture, which causing salt and flavor adherence.
Blanching is not as common for this type, but some varieties in this classification can be blanched. Mission almonds have hard shells, and their kernels are small, wide, and often plump. The kernel skin is generally darker than Nonpareil and wrinkled, which enhances salt and flavor adherence. Blanching is not as common for this type.
Some facts about Mission almonds from the Almond Board of California:
Harvested 40–60 days after Nonpareil; strong flavor.
Hard shell; good shell integrity; no suture opening.
Small, short wide shape; dark brown; deep wrinkled surface.
Just Almonds carries one size of Mission-type almond:
Mission Variety (Size 27-34) Grade = US Select Sheller Run (H20) Strong in Flavor