Butter – Vegetable mix, produced from fresh pasteurised cow’s milk.
Ingredients: Cream, culture and rapeseed oil, salt
Taste / Colour :
Appearance: colour yellow (varies depending on the season.)
Texture: Solid, spreadable.
Taste/Smell: Fresh, slightly sour taste of butter.
Packaging: Mix Butter is available in 25 kg polyethylene lined cardboard box and plastic 170g cube.
Chemical analysis:
Fat ( % ): ≤ 80
Moisture ( % ): 17.6 %
Non fat dry matter ( % ): 2 max
Salt ( % ): 1.4 max
bacteriological analysis: TPC /g ≤ 30.000
Coliforms /0.1 g: negative
Dioxines: absent
Yeast: 50/g max
Mould: 50/g max
Coag. Psitive Staph. /g: ND
Listeria monocytogenes /25g: ND
Slmonella /25g: ND