Modified citrus pectin, hot sale 2014,China Ideal Chem price supplier

Introduction:

    Citrus Pectin is a structural polysaccharide, found in fruit and vegetable and mainly prepared from citrus peel, in plant, Pectin is a natural gelling agent, In general high Methoxyl-Pectin is 50% or greater esterified, while low Methoxyl is 50% or less.

Specifications:

Spec.: Min 98% of Pectin

Appearance
Item	Requirements
colour	White,yellowish or light brown
shape	powder
Physicochemical specifications
Item	Indices
Loss on drying,w/%,max ≤	12
Sulphur dioxide,mg/kg,max ≤	50
Acide-insoluble ash,w/%,max ≤	1
Galacturonic acid,%,min ≥	65
Lead,mg/kg,max ≤	5
Degree of amidation (amidated pectin) ,w/%,max ≤	25
Methyl Alcohol, Ethyl alcohol and Isopropyl alcohol (products processed without ethanol),w/%,max ≤	1.0

Function:

   Pectin is widely used in processing of food and beverages,such as jam,jelly,fruit yogurt,soft sweets,ice cream,sour milk or fruit yogurt,soymilk.It is functions as gelantinizer,suspending agent,stabilizer,and thickening agent.

   Pectin is also used extensively in pharmaceutical industry.The pectin has definite curative effects on some chronic such as hypertension and constipation.It can reduce the level of blood sugar and blood fat,cut dwon cholesterol concentration,and relieve lead poisoning.And it is also used in cancer prevention and treatment.

Application Method:

   Solution:high ester pectin mixed with 5 times of saccharine gradually stirred and dissolved into 85°C water while later is heated to boiling.As gelling agent:for high methoxyl pectin solution.add in citric acid tartaric acids to make the PH in the range of 2.8-4.2,and sufficient (45-68% by weight) sugars such as sucrose.For low methoxyl pectin,when completed dissolution,add in small amount of Ca2+ions ( such as calcium gluconate or calciumchlonate),or adjust the PH value to 2.8-6.5 and amount of sugars to 10-55%. As thichening agent:when dissolved,the pectin becomes a thick liquid,according the production need,use pectin solution accordingly.

   Notes:

   when dissolving pectin,do not exppose it to high temperature excessively for more than 8 minutes;

also,when dissolving pectin,stirring rapidly to prevent incomplete dissolving and affect usage.

do not keep pectin solution for too long. Dissolve only when needen.

Package & Storage:

  Pectin is packed in 25KGs Paper Bag;

  Pectin Powder is stored in a cool and dry well-closed container,the temperature should be lower than 25°C, the relative humidity should not exceed 50%.

 

Our Advantages:

   Rich experience in loading a great amount of containers in Chinese sea port;

   Fast shipment by well-reputed shipping line;

   Packaging with pallets according to buyers’ special request;

   Providing best service after shipment by e-mail;

   Cargoes together with container sales service available;

   Rich experience in Canada & Japan export;

   Providing photos of cargoes before and after loading into container;

   Raw materials from Chinese origin;

 

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