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Modified citrus pectin (MCP in short), also called low molecular citrus pectin (LCP in short), is a water soluble small molecule fiber polysaccharide that rich in galactose and owning the structure of special molecular weight and degree of esterification. It is extracted from citrus fruits (lemon, orange, tangerine, etc.) by high-tech bio- enzymolysis technology.
Gold Kropn Co. has close cooperation in process technology and functional development with many authoritative agencies and has obtained three Chinese national patents.
Patents：
201110200381.4 High bioavailability producing method and antitumor application of modified pectin
201310380333.7 Enzymolysis producing method of low molecular weight pectin
201210406190.8 Producing method and application of anti-alcoholic pectin enzymolysis product
Gold Kropn Co. enlarged the application area of MCP, and has built Asia's first MCP production line, successfully developed MCP series of functional foods to meet health needs of different people.
FAO and WHO recommended MCP as safe component without daily intake limitation.
As a natural ingredient with clear function, modified citrus pectin can be widely used in the development of functional food, supplements, cosmetics and medicines.
Researches show that MCP with different molecular weight and degree of esterification has different functions.