Modified Starch for Bakery,China Tengchao price supplier

Bakery is the major sector of food industry, deliver quite a diversified Bakery Foods to satisfy consumers demand. We have decades of experience of developing modified starches to cover a broad range of bakery products, including baked foods, biscuits, desserts, fillings.

Our bakery range modified starches, have developed a variety of CWS starches and cook up starches to meet various processing demands. These bakery modified starches play important roles in dough building, water binding, texturizing and lead to desired texture, freeze-thaw stability, mouthfeel, extended shelf-life of the products.

Our bakery modified starch can be applied in breads, bakery mixes, muffins, cakes, pancaks, instant custard powder, fruit fillings, sponge cakes, cracks, etc.

Ketchup

Fruit Fillings & Toppings

Sauces

Bakery mixes

Yields a smooth short texture with good clarity and sheen

Good stability and tolerance to heat, acid, salt and shear

Enhance creamy texture and mouthfeel

Heat and freeze/thaw stable

Prevent separation, retrogradation and synaeresis during heating and storage

Extend shelf-life of the product

Good emulsifying

Balance the oil distribution in dough

Keep texture and freshness of high oil bakery foods

  Packaging: 25kgs per bag,17mts per 20FT container 

 Store in a cool and dry place. 

Technical Support--- Experienced technical team, to provide advices about the best choice of modified starch and solution, to help you improve your current recipe, cost and processes.

Quality Assurance--- Establish an accredited quality assurance system and state of the art production facility, to ensure product quality and safety; Also have QA protocols and traceability system, to keep each batch of products traceable.

Logistics--- Professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations.