Modified Tapioca Starch for Mayonnaires,Vietnam Vedan Vietnam price supplier

  

 

Tapioca starch Vietnamese companies VEDAN VIETNAM ENTERPRISE CORPORATION is made from cassava using clean water to wash it, which contributes to a starch with a high degree of purity - physical, chemical and microbiological.

In the production of tapioca starch, genetically modified material is used.

Tapioca starch forms a paste, a more viscous and more transparent as compared to corn and wheat starches. Due to the high degree of content of amylopectin (amylopectin: amylose = 80: 20), tapioca starch, exhibits high viscosity, which is very important for manufacturers of low-fat sauces and ketchups, including mayonnaise. The paste obtained from tapioca starch, shows a low potential for retrogradation and thus contributes to the stability of products with its use in the cycles of "freeze - thaw."

Tapioca starch is adequately replace corn in all possible areas of application. Depending on the concentration of tapioca starch forms a gel, and toothpaste. Vedan tapioca starches series when heated form a transparent gel with high viscosity.

VEDAN CBA-8858 (E 1422) is a chemically modified tapioca crosslinked acetylated dikrahmal adipate.

VEDAN CBL-8835 (E 1414) - cross-linked acetylated dikrahmal phosphate. These supplements are used in the production of ketchup, mayonnaise, dairy products, food concentrates and bakery industries. Standards I listed Food Additives in foods are set depending on the desired consistency. The figure shows an image of tapioca starch granules in the 100-rated increase under the microscope in polarized light.

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In Fig. Tapioca starch granules at 100 × magnification under the microscope in polarized light

Starches Vedan series have advantages due to their stability:
• to the mechanical stress in the machined products;
• to low pH environments characteristic of ketchup and sauces;
• to heat - temperature range from 85 ° C do110;
• to retrogradation and syneresis.

Using a series of starches Vedan does not need to change the technology adopted in the enterprise: the preparatory stages it can be mixed with other dry ingredients before adding to the aqueous phase.

Suggested starches are guaranteed high quality and competitive prices. Our regular customers are provided the most favorable conditions, additional discounts and favorable payment terms.

Our company has over 15 years of existence, has achieved today's success and hopes to develop it in the future.

Our goal - long-term and mutually beneficial cooperation!

 

Physical and Chemical Characteristic Appearance :            white crystalline powder Moisture :                 14.0 % max Whiteness :              90% min Ash content :              0.5% max pH value :                  4.5 ~ 7 Viscosity @ 90 o C :   300 – 310 BU ( 5% Solution Residues :                 0.03% max SO 2 :                         10 ppm max

Microbiological specification Total plate count :          10,000 cfu / g Max Yeast and mould :          250 cfu / g   Max Heavy metals (as Pb) :    1 mg / kg   Max Coliforms and E.coli :    Negative Arsenic(as As 2 O 3 ) :         Negative

 

 

FACTORY

 

 

 

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Regards

 

David Truong ( Mr.)

 

Sales and Marketing

Chief of Department

Mail - export2"@" vedaninternational.com

Hand phone : + 84 908 26 47 26

Skype : david.truong.vedan

Website : www.vedaninternational.com