| ≥1 piece |
Momordica grosvenori Swingle Original Monk fruit
Monk Fruit (Latin name: Siraitia Grosvenorii(Swingle)C.Jeffrey )
Momordica grosvenori Swingle is a precious local specialty of Guilin, which is particularly beneficial to our lungs, and is also one of the first batch of dual-use materials approved by the state for medicine and food.
For Momordica grosvenori Swingle, It has a lot of English name such as Monk Fruit, Luo han guo, Fructus Momordicae，Fructus Momordicae fruit, Siraitia grosvenorii, Arhat fruit, Momordica grosvenori ，Grosvener Siraitia, buddha fruit, Momordica grosvenori Swingle, siraitia grosvenorii swingle, siraitia grosvenorii (swingle) etc.
Monk Fruit is sweet and cool in taste. It has the effect of moistening the lung and relieving cough, promoting fluid production and relieving thirst, and it is suitable for lung heat or lung dryness, cough, pertussis and sunstroke and thirst. In addition, it has the effect of moistening intestines and helping on defecation.
Our monk fruit is the “golden chang tan guo”, which is the best monk fruit right now among all different monk fruit Varieties.
Carries out strict and standardized management and control on the whole process from monk fruit planting, picking, production to storage
Natural and pollution-free planting base, ensures the high quality monk fruit
Strict production process
(1) Selected ripe monk fruit (selected original fresh fruit)
(2) Washing monk fruit with high pressure (remove dust and eggs)
(3) Manual drilling (Removed air in vacuum condition to ensure the integrity of the monk fruit)
(4) Vacuum and low-temperature dehydration (avoid high-temperature scorching and fully retain the active ingredients)
(5) Physical micro-smashing (more thorough smashing to ensure that the nutrition of the monk fruit is fully absorbed by human.)
Friendly Note: holes can be seen in monk fruit, This is not a bad monk fruit, but processing way. Drilling holes is conducive to dehydrate and avoid monk fruit be broken.
The company apply the international leading vacuum microwave low-temperature dehydration and drying equipment, which retains the original value of the monk fruit, and ensures that the product is fresh, natural, healthy, nutritious and high quality, which is different from most of the black monk fruits on the market.
Comparison between golden monk fruit and traditional black monk fruit
|
Vacuum dewatering |
Processing way |
Traditional roasting |
|
Low temperature dehydration, retain 98% of the effective nutrition of fresh fruit |
Nutrition |
Traditional high-temperature roasting will cause most of the nutrients to be lost |
|
Yellow green Fruit color, light yellow flesh, sweet taste and refreshing smell lingering |
Color &Taste |
It's not evenly heated, a little burnt, black, sweet taste, but sometimes bitter |
|
It is nutritious and has 30 times the effect of traditional fire fruit |
Effect |
Mild in nature and poor in effect |
No matter on quality or nutrition, The golden monk fruit is much better than the black Monk fruit.
Our Advantage:
Why us?
1. With own factory, ensures high cost performance
2. Cooperate with expert team of university to ensure product quality
3. Own planting base, control quality from raw material
4. Every production process could be traced back, guarantee the food safety
5. We are a lovely team with nice smiles and warm heart
6. Complete supply chain cooperation, release your worry
What can we do?
1.Sincere cooperation attitude
2. Fast and efficient work style, reply your questions at the first time
3. Strict production management
4. Timely production tracking and report
5. Try all the best to meet your requirement
6. Pay attention on details
3. Newest Market information sharing
7. Good performance on After-sales service
8. Stable long-term cooperation capacity
9. OEM service is acceptable, more possibility for cooperation.
What will you achieve?
1. safety Products which all their processes are traceable
2. High quality, economical price
3. Attentive and thoughtful service
4. Relieved feeling during cooperation
5. Happiness
6. Win-win friendship
Production Workshop
We build 100,000 grade medical clean workshop, apply the leading vacuum microswave low-temperature dehydration and drying equipment and plant cell physical micro breaking and wall breaking equipment in production, and carries out strict and standardized control on the whole process from the monk fruit planting, picking, production to storage, so as to ensure the excellent quality of the original monk fruit and its deep-processing products, make them fresh, natural, environmental, healthy, rich nutritious, high quality.
We committed to sharing the best monk fruit to all of you, share health and love~
Shipment:
FAQ:
Yes, we can provide 1 pieces free samples, but shipping cost should be paid by customers.
2.Can you give me a lower price?
Yes, different quantity and package will make different price.
3.Can you do OEM or customized package?
Yes, Customer's requirement is our primary consideration. We could follow customer's instruction on the product package.
A Cooperation, A Long life-time friendship
Let’s take part in a sugar free revolution.
Sincerely please hope give us a chance to meet you, please take some time to know more about us, you will feel warm and see nice smiles. You will realize that working together with us is your right and happy choice. Looking forward to building a nice world together with you.
By Xiamen Green-Leaps Imp&Exp Co.,Ltd.