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Widely used in food factory, Monascus Red colorant is produced by the liquid deep fermentation and unique extraction technology. Colorant of Monascus Red which is made from rice and soybean has the merits of nutrition, nature and multi-function. A litter bit of Monascus Red Pigment can greatly improve the coloring of food, make it look yummier.
Characteristics of products
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Usage: Add Monascus red pigment into the marinade sauce. After marinating, put into the oven which temperature is set to 250℃ and bake for 15 minutes. Then coat the skin with a thin layer of barbecue juice. Reduce the oven temperature to 150℃ and bake for another 40 minutes.
Recommended dosage: 0.5‰-1‰ of the total material weight
Product Information:
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Product Name |
Monascus Red Pigment |
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Appearance |
Red or dark red liquid or powder |
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Color value |
E80, E100, E150 |
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Package |
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
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Liquid |
Plastic bucket |
5kg/DRUM, 20kg/ DRUM |
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Remark: 1. External use carton packaging
2. Products can be packed according to customers' requirements;
Expiry date and storage:
Monascus red should be sealed, placed in ventilated, cool and dry place. Protected from light, heat, mixing with toxic substance.
In the complete packaging and without unsealed, powder’s expiry date is two years, liquids' is six months.