| ≥1 piece |
Based with rice flour and soybean, Monascus Red is produced by the liquid deep fermentation and unique extraction technology. Monascus Red Color is a natural functional pigment produced by microbial fermentation, and is one of the secondary metabolites of Monascus. It’s a natural and safe food colorants.
Characteristics of products
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Usage:
Dissolve Monascus red with a small amount of hot water. Add water and salt, and then mixed evenly with the ingredients for coloring. The amount can be determined according the required hue.
Recommended dosage: 1?-3? of the total material weight
Package:
|
Form |
Package |
Specifications |
Remark |
|
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
External use carton packaging |
|
Liquid |
Plastic bucket |
5kg/DRUM, 20kg/ DRUM |
(Products can be packed according to customers' requirements)
Expiry date and storage:
Monascus red should be sealed, placed in ventilated, cool and dry place. Protected from light, heat, mixing with toxic substance.
In the complete packaging and without unsealed, powder’s expiry date is 2 years, liquids' is 6 months.