Monascus Red for Brine & Sauce Products,China KOLLEN price supplier

    As a food grade pigment, Monascus Color for food is produced by microbial fermentation. Monascus Red Pigment is a red coloring agent, and has the merits of natural, nutrition, safe and multi-functional which can greatly improve the improve product quality, make it look more delicious. Monascus Red is widely used to enhance the coloring of product in many food factories.

Characteristics of products

Appearance: Red or dark red liquid or powder

Color value: E80, E100, E150

Usage: Add the cooked meat to the coloring stock, the proportion of soup stock is 1 kg meat, 2 kg water, the pigment usage is 100 kg water plus 10~20 grams. If continuous production, add pigment 5~10 grams each time after the second time coloring. Slow fire 90℃ about 20~30 minutes, will achieve the color effect.

Recommended dosage: 2‰-4‰ of the total material weight 

Parameter: 

Remark: 1. Products can be packed according to customers' requirements;

       2.The shelf life is in the conditions of properly stored.