| ≥1 piece |
Based on biological technology, Monascus Red is produced from germs by using rice and soybean as raw materials. Monascus pigment in powder is used to improve the color of food in many food factories. The addition of Monascus Red can greatly enhance the coloring of food, make it look delicious.
Characteristics of products
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Usage: Dissolve the product with hot water. Mixed evenly with the ingredients for coloring.
Recommended dosage: 1?-2? of the total material weight
Parameter:
|
Form |
Package |
Specifications |
Shelf life |
|
Powder |
Aluminum foil bag |
200g/bag, 1kg/bag, 5kgs/bag |
2 years |
|
Liquid |
Plastic bucket |
5kg/DRUM, 20kg/ DRUM |
6 months |
Remark: 1. External use carton packaging
2.The shelf life is in the conditions of properly stored.