Monascus Red for Soy Sauce,China KOLLEN price supplier

    Monascus Red colorant is produced by the liquid deep fermentation and unique extraction technology. Colorant of Monascus Red which is made from rice and soybean has the merits of nutrition, nature and multi-function. It can greatly improve the coloring of food, make it look yummier.

Characteristics of products

Appearance: Red or dark red liquid or powder

Color value: E80, E100, E150

Usage: Dissolve the pigment and add to the ingredients at the stirring process.

Recommended dosage: 0.5‰-1.5‰ of the total material weight 

Package: 

(Products can be packed according to customers' requirements)

Expiry date:

 In the complete packaging and without unsealed, powder’s shelf life is 2years; liquids' is 6 months.