Monk Fruit Extract of Moroside V40% natural sweetener with no aftertast,China Magou-V price supplier

company profile

Hunan Hill Pharmaceutical Co., Ltd.

China

Contact: Ms.Ms. Zoey F

Tel: 86-731-85145870

Number of Employees: 101 - 200 People

Business Type: Manufacturer, Trading Company

product details

Origin:Hunan China

Brand:Magou-V

100% natural | calory-free | 300x sweet than sugar | fine water soluble | excellent heat stability | safe and dependable

Introduction of Monk Fruit Extract

Monk Fruit,also knows as Luo Han Guo (Siraitia grosvenorii, or Momordica grosvenorii), that is mangosteen of cucurbitaceous family, the ripe fruit of a kind of perennial grass liana.

There have been thousands of years that Chinese have known to soak the Monk Fruit in water as a drink. Traditional of Chinese medicine as well applies it to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis and acute & chronic tonsillitis, etc.

It is proved by recent researches that mogrosides is the main effective medical components. Monk Fruit fruit and its extract are dual-use in therapeutic and health products. At present, Monk Fruit is allowed use as a Food Additive in these countries: Japan, Korea, Thailand, Singapore, British, and China, etc.

Advantage of Monk Fruit Extract | Magou-V TM

- High sweet degree. Approximate 300 times than sucrose

- Low calories. In same sweet degree,the calories of Magou-V TM is only 2% than sucrose

- Fine light color and fine water soluble. Magou-V TM is yellowish powder and easily soluble in water

- Fine stability. It has excellent heat stability and wouldn’t be spoiled in 100°C neutral water, or in

120°C air for hours. In addition, it can be maintained under PH value 2.0~10.0 for two years

without quality affected.

- Safe and dependable. Experimentations shows its LD 50 value more than 100g/kg; and no side effects   found during thousands years using by Chinese people.

Main Components of Mogrosides

Mogrosides, the mixture of cucurbitane glycoside, which have the common mogrol, are comprised with 11 kinds of cucurbitane glycoside which are the Mogroside III, Mogrosied IV, Mogroside V, Mogroside IIE , Mogorside IIIE , Mogrosied A, Siamenside I,11- Oxo- Mogroside V and Neomogroside.

Mogroside IV is a component with no sweet taste.

Mogroside A, Mogroside II, and Neomogroside are bitterness substance.

In all cucurbitane glycoside, Siamenside I is the sweetest component, whose sweetness is approximate 563 times of sucrose. But its content in the fruit is very low.

The content and sweet degree both high in all the mogrosides is Mogroside V, the sweet degree of which is approximate 256-344 times.

Mogrosides' Biological Activity:

Mogrosides, the main active component of Monk Fruit, whose biological activity and functional mechanism can be referred as as followings:

1.   In 1999, Chinese researchers Wang Ting and his group tested on the biological activity of
      mogrosides by mice. Then they discovered that mogrosides is help to expectorant, antitussive
      and calming asthma as well.

2.   In 2002, Japanese scientists Takao Konoshima and Midori Takasaki, and in 2003 Midori
      Takasaki, they together discovered that Mogroside V and 11-Oxo-Mogroside V are both a strong
       kind of chemical interdiction reagent through the in vivo and in vitro study . They stop and put a
      curb on the activation of EBV-EA and the progress of the second phrase of cancerization of
       mice’s skin remarkable.

3.   In 2004, according to Maria Alejandra HOSSEN and his partners’ researches, they discovered
       the mixtures of mogrosides can stop the tickle caused by histamine medicine in mice’s noses
       effectively.

4.   In 2002, Eiichiro Takeo and his group proved that the extraction of Monk Fruit can effectively
      restrain the oxidation of low-density lipoprotein. So effectively dose 11-Oxo-mogroside V, whose
      ability of oxidation depends on the degree of dosage, that is when dosage is less than 50uM,
     11-Oxo-Mogroside V will not display its capacity of anti-oxidation.

     In addition, 11-Oxo-Mogroside V also shows a certain ability of anti-oxidation to free-radical, but

      it is weaker than V _E .

5.   In 2005, according to the researches of Yasushia Suzuki and his partners, extraction of Luo Han
      Guo could restrain the rise of the density of blood-sugar of mice which had eaten maltose
      effectively, while extraction of Monk Fruit couldn’t restrain that rise on the mice which had
      eaten glucose.

It clearly puts out the special function of Monk Fruit, that is, to lower density of mice’s blood sugar by restraining activity of maltase in small intestines and decreasing absorption of maltose. In case it also works for human body, Mogrosides is hoped to be used for treatment Tyep II diabetes.

Examples in Practical Application of Mogrosides in Food Industry:

Mogrosides can partially or wholly replace sucrose in food industry. For example, add 0.012% mogrosides into dextrin can make soft sweets without adding sugar. When substitute mogrosides for sucrose in biscuits production, the texture and taste will be very nice. When making pickles, to add 0.005% Mogrosides to the solution can reduce costs of salt, while the pickles tastes more crisp and fresh.

Mogrosides (Luo Han Guo Extract) can be blended with some other herbal extract (Green Tea, Kuduz, etc) to make into instant tea bag, beside works as sweet properties, Monk Fruit extract will also give benefit like thirst-quenching, diuretie, refreshing, lowering blood-pressure, promoting gastrointestinal function etc... To add Mogrosides(Luo Han Guo) into Dairy Products will also be a idea to create a new product. There is already Japan companies make Monk Fruit extract into a Sugar-Substitute for coffee and tea. Anyway, Monk Fruit extract is used in more and more in food industry with its natural benefit.

Type:
Fruit Extract
Variety:
monk fruit extract
Form:
Powder

Part:
Shell
Extraction Type:
Solvent Extraction
Place of Origin:
Hunan China (Mainland)

Brand Name:
Magou-V
Botanical Name:
Siraitia grosvenorii (Syn. Momordica grosvenori)
Appearance:
Off-white powder with high sweet taste

Identification Method:
TLC
Mogroside V:
NLT 40% by HPLC
Particular Size:
NLT 95% pass 80 mesh screen

Solubility:
Fine soluble
Solvent Used:
Purified water
Carrier Used:
None

Method of drying:
Spray drying
Packing:
25kg per drum, inside double plies vinyl pack

Type:	Fruit Extract	Variety:	monk fruit extract	Form:	Powder
Part:	Shell	Extraction Type:	Solvent Extraction	Place of Origin:	Hunan China (Mainland)
Brand Name:	Magou-V	Botanical Name:	Siraitia grosvenorii (Syn. Momordica grosvenori)	Appearance:	Off-white powder with high sweet taste
Identification Method:	TLC	Mogroside V:	NLT 40% by HPLC	Particular Size:	NLT 95% pass 80 mesh screen
Solubility:	Fine soluble	Solvent Used:	Purified water	Carrier Used:	None
Method of drying:	Spray drying	Packing:	25kg per drum, inside double plies vinyl pack