| ≥1 piece |
Huachengbio is happy to recommend Monk Fruit Extract
Monk Fruit (Siraitia grosvenorii (Swingle) C. Jeffrey ) Extract our main product, 2000kg/month,
Specifications:
10:1,15:1,20:1
7%,10%,30%Mogrosides
80% Mogrosides/ 25% Mogroside V
90% Mogrosides/30% Mogroside V(Yellow Powder)
90% Mogrosides/30% Mogroside V(White Powder)
40% Mogroside V(Yellow Powder)
40% Mogroside V HPLC (White Powder)
45% Mogroside V HPLC
50% Mogroside V HPLC
55% Mogroside V HPLC
60% Mogroside V HPLC
Product Information:
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Product Name: |
Monk Fruit Extract |
Country of Origin: |
China |
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Latin Name: |
Momordica Grosvenori Swingle |
Main Ingredient: |
Mogroside V |
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CAS NO.: |
89590-95-4 |
Molecular Formula : |
C60H102O29 |
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Quality Standards:
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Physical Control |
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Identification : |
Positive |
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Odor : |
Characteristic |
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Taste : |
Characteristic |
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Sieve Analysis : |
NLT 95% Pass 80 mesh |
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Chemical Control |
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Arsenic (As) |
NMT 1ppm |
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Cadmium(Cd) |
NMT 1ppm |
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Lead (Pb) |
NMT 3ppm |
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Mercury(Hg) |
NMT 0.1ppm |
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Heavy Metals |
NMT 10ppm |
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Phosphate Organics |
NMT 1ppm |
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Pesticides Residues |
NMT 1ppm |
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Microorganism Control |
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Total Plate Count |
1000cfu/ g Max |
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P.aeruginosa |
Absent |
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S. aureus |
Absent |
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Salmonella |
Absent |
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Yeast & Mold |
1 00cfu/g Max |
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E.Coli |
Negative |
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Staphylococcus |
Negative |
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Aflatoxins |
NMT 0.2ppb |
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Usage: 1. A natural sweetener without any calorie which is beneficial for diabetic
2. Powerful anti-oxidant function.
3. To relieve cough and expectorant.
4. To improve immunity.
5. To lower the blood sugar.
6. To protect liver.
7. To anti-cancer.
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Packing and Storage |
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Packing: |
Pack in paper-drums/carton and two plastic-bags inside. Net Weight: 25kg/drum. Or according to customers requirement. |
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Storage: |
Store in a well-closed place with constant low temperature and no direct sun light |
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Shelf Life: |
2 years . |