1 Chemical name :monoCalcium biphosphate
2 Molecular weight : Ca(H 2 PO 4 ) 2 · H 2 O
3 Specificity 252.07
4 Specificity White, crystalline powder, or plate crystal specific gravity 2.220, when heated to 100? , it may loss crystal water. Soluble in acid slightly acid and has hygroscopicity, acidic propetry appeared in a aqueous solution(PH3).
5 Uses In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker yeast food, modifier in meat organization, improve sacc haification and ferment in brew.
6 Packing It is packed with plastic bag as liner, and a compound plastic woven bag as the outerLayer. The net weight of each bag is 25kg.
7 Storage and transport It should be stored in a dry, ventilate warehouse; kept away from water and moisture during transport, and led with care, so as to avoid damage to bags furthermore, it Should be stored separately from poisonous substances.