It can be easily dissolved in water(6.89g/100ml,25℃).
: It has special sour odor.
It is a new preservative, mainly used for aquatic product and Meat product. Besides, it also can be used as sour odour additives, flavouring additives and anti-oxidant, widely used in wine, beverage, sugar product, fruit Juice powder, fruit tin, jam, jelly, etc.