| ≥1 piece |
Moringa Oleifera flowers are considered a delicacy in many locales. They are often mixed into other foods, especially salads. Other regions prefer to fry the flowers in batter and eat the fried Moringa Oleifera flowers as a snack. Especially popular is Moringa Oleifera tea-the flowers sit in hot water for at least five minutes to let the distinctive flavor brew. The tea is not only well loved for the nutritional benefits-in many places, tea brewed from Moringa Oleifera flowers is considered to be a powerful medicine.
Ayurvedic medicine has long recognized the utility of the Moringa oleifera plant in treating a number of diseases. The plant itself offers significant nutritional benefits and contains proteins, amino acids and a wide range of vitamins and minerals, making it an outstanding food and supplement for vegans and vegetarians. Moringa flowers are especially prized for both medicinal and nutritional purposes and are even used in cosmetic preparations and perfumes. The cream-colored flowers with deep yellow centers are quite beautiful and fragrant and can be cut for ornamental display in homes and offices as well, providing a clean floral scent for the surrounding area.