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Introduction
Moringa, with other names including "Mother's best friend," "never die," and "drumstick tree" its use as traditional remedy for skin, respiratory, digestive, and other ailments role of moringa against famine and malnutrition and in water purification Vitamins minerals nutritional value of dried moringa leaves, including iron, calcium, potassium, vitamin A, and protein content drought resistance
Without a doubt, Moringa is one of the healthiest plants on earth. It has more than 90 nutrients, vitamins, proteins, amino acids 18, 46 antioxidant substances and much more.
How to grow
We are one of the largest growers of moringa and grow it in its homeland in a very natural and scientific way
How to harvest and process the leaves
It is a matter of great important that how your moringa leaves are harvested and processed so it’s natural contains remains intact. This type of processing ensures that the incredibly high vital substances of plant remain. We use most delicate methods to gently preserve the unique signatures of the plant. Farm Fresh Moringa leaves are harvested and healthiest leaves are selected: carefully washed to remove dust & pest with a scientific method and drained, specially dried under controlled atmospheric conditions and then certified and packed. Heat is not applied in any stage of the processing and thus the nutrient values of the leaf are retained.
The dried Moringa leaves are gently grinding and finely milling them into a fine moringa powder.
Thus we present finest and fresh natural Moringa dries leaves powder in purest natural form