≥1 piece |
Product Description :
The leaves are the most nutritious part of the plant, being a significant source of vitamin B6, vitamin C, provitamin A as beta-carotene, magnesium and protein, among other nutrients reported by the USDA, shown in the table, right column. When compared with common foods particularly high in certain nutrients, fresh moringa leaves are considerable sources of these same nutrients.
Function:
1. Inhibits the growth of gram-positive and gram-negative bacteria
2. In high concentration it inhibits the growth of fungus
3. Acts as potent antitubercular and used to cure liver diseases
4. Stimulates the sympathetic nerve endings
5. Inhibits the tone and movements of involuntary movements of the gastrointestinal tract
Application:
1. As an important active ingredient in pharmaceutical, for instance, it acts as potent anti- tuberculosis and used to cure liver diseases; it also stimulates the sympathetic nerve endings and accelerates the heart beats and constricts the blood vessels
2. In cosmetic industry, the moringa oil is used for various skin and hair care needs.
3. As a natural nutritional supplements, helping to lose weight