| ≥1 piece |
Date Sheet Of Leaves Of MORINGA NATURAL PRODUCT NAME : LEAF POWDER oringa Natural ORIGIN : Jayanca—Lambayeque DPHYSICAL DESCRIPTION : Product made from moringa leaves (Moringa oleifera Lam.), Subjected to cleaning and selection, washing, disinfection, dehydration, grinding and packaging operations PHYSICOCHEMICAL CHARACTERISTICS : Humedad máxima: 8% ORGANOLEPTIC CHARACTERISTICS : Color:Green Odor: Characteristcs Taste : Characteristcs Seze : Different granules, According to the client MICROBIOLOGICAL CHARACTERISTICS: Molds : <103 ufc/g (máximo) Yeasts : <103 ufc/g (máximo) E. Coli : <10 ufc/g (máximo) Coliforms : <10ufc/g (máximo) Absence s.p. : Ausencia /25g. CHARACTERISTICS CONFERRED BY THE PROCESS: High quality product that allows to preserve the characteristics of the bioactive components. Easy to use. INTENSION OF USE: As an input for the production of nutraceutical or other products. PRESENTATION: Flexible plastic bag of 90 microns per 5kg and 10kg in box. SHELF LIFE: The product retains its properties for 24 months in a cool (20 ° C) and dry environment (RH ≤ 65%), in a closed container.
Product Name
Moringa Leaf Extract
Batch Number
MLE-220618
Botanical Source
Moringa Oleigera Lam
Batch Quantity
200kgs
Plant Parts Used
Leaf,100% Natural
Country of Origin peru
peru
Type of Products
Ratio Extract
Active Ingredient Markers
/
Analysis Items
Specifications
Results
Methods used
Appearance
Fine Brownish Yellow Powder
Conforms
Visual test
Odor & Taste
Characteristic
Conforms
Organoleptic test
Bulk Density
45-65g/100ml
Conforms
ASTM D1895B
Particle Size
NLT 98% through 80 Mesh
Conforms
AOAC 973.03
Extract Ratio
4:1
4:1
/
Loss on Drying
NMT 5.0%
3.50%
5g /105oC /2hrs
Ash Content
NMT 5.0%
3.21%
2g /525oC /3hrs
Extract Solvents
Water
Conforms
/
Solvent Residues
NMT 0.05%
Conforms
GC
Heavy Metals
NMT 10ppm
Conforms
Atomic Absorption
Arsenic (As)
NMT 2ppm
Conforms
Atomic Absorption
Lead (Pb)
NMT 2ppm
Conforms
Atomic Absorption
Cadmium (Cd)
NMT 1ppm
Conforms
Atomic Absorption
Mercury(Hg)
NMT 0.1ppm
Conforms
Atomic Absorption
Sterilization Method
High temperature & pressure for a short time of 5~10 seconds
Microbiological Data
Total Plate Count < 10,000cfu/g
Conforms
GB 4789.2
Total Yeast & Mold < 1,000cfu/g
Conforms
GB 4789.15
E. Coli to be negative
Negative
GB 4789.3
Staphylococcus to be negative
Negative
GB 4789.10
Salmonella to be absent
Absent
GB 4789.4
Packing and Storage
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life
2 years if sealed and stored in the recommended conditions.