mozarrella cheese, bulk cheese, fresh cheese,Malaysia price supplier

company profile

Street Pnt Enprs

Malaysia

Contact: Mr.Mr. Nayar Bharat

Tel: 60-1690-43454

Number of Employees:

Business Type: Manufacturer, Trading Company, Distributor/Wholesaler

product details

Origin:Johor Malaysia

available for sale is mozarrella cheese, bulk cheese, fresh cheese , now available at affordable prices ,best market conditions

Fat Content (%): 45 MAX

Cow's milk made 100% real Mozzarella+cheese-p1.html" target='_blank'>Mozzarella cheese

General Specifications

FINISHED PRODUCT ANALYSIS:

A. Moisture 45 - 50%

B. Fat on Dry Basis 30 - 44.5%

C. Salt 1.5 up to 2%

D. pH 5.1 5.4

E. Color Creamy White

MICROBIOLOGICAL STANDARDS:

A. Coliform/gm < 500 cfu per gm

B. E. coli/gm < 10 cfu per gm

C. L.monocytogenes Negative

D. Salmonella Negative

E. Staph coag Negative

F. Yeast & Mold <1000 cfu per gm

PHYSICAL STANDARDS:

A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.

B. Unacceptable Flavors are fruity, sour, malty and metallic.

C. Slight browning and oiling without burning under normal cooking conditions.

PACKAGING AND LABELING REQUIREMENTS:

A. Case pack 2.27kg(5lbs)X4 bags per case.

B. Product shall be packaged in an oxygen barrier film.

C. Production date will be indicated on the outer case and inner bags.

SHELF LIFE AND STORAGE:

A. This product has a 5 months shelf life from date of manufacture.

B. Keep refrigerated at 33 to 40F.

ALLERGEN DECLARATION:

A. Dairy – Milk

PACKAGE: 25kg block/carton , 15KG BLOCK , 10KG BLOCK , 5 KG ,2KG , 1 KG , 0.5 KG

Shelf life: 24 months

Product Type:
Cheese
Type:
Semi Hard Cheese
Cheese Type:
Mozzarella

Processing Type:
Sterilized
Origin:
Cattle
Packaging:
Bag,Bottle,Box,Bulk,Vacuum Pack,Sachet

Certification:
HACCP,ISO
Shape:
Bar
Color:
light yellow cream white

Fat Content (%):
45
Additives:
none
Shelf Life:
24 months

Weight (kg):
25
Place of Origin:
Johor Malaysia
other origins:
New Zealand , Australia

Product Type:	Cheese	Type:	Semi Hard Cheese	Cheese Type:	Mozzarella
Processing Type:	Sterilized	Origin:	Cattle	Packaging:	Bag,Bottle,Box,Bulk,Vacuum Pack,Sachet
Certification:	HACCP,ISO	Shape:	Bar	Color:	light yellow cream white
Fat Content (%):	45	Additives:	none	Shelf Life:	24 months
Weight (kg):	25	Place of Origin:	Johor Malaysia	other origins:	New Zealand , Australia