Mozzarella Cheese,Italy price supplier

INGREDIENTS

Pasteurized Milk, Salt, Lactic Starter Culture, food.com/product/101602-p1/acidity-regulator.html" target='_blank'> Acidity Regulator (E590) Rennet

NUTRITIONAL PARAMETERS (per 100 g serving)

Energy (Kcal   ): 300                                        Protein: 22g

Total Carbohydrate: 2g                                   Dietary Fat: 0g

Sugars: 1g                                                         Sodium: 627 mg

Total Fats: 22g                                                  Fat / Dry Matter: 42% - 43%

Saturated Fat: 13g                                           Dry Matter: 52% - 53%   

 

MICROBIOLOGICAL PARAMETERS

Listeria Monocytogenes: Absence in 25 g

Salmonella Spp: Absence in 25 g

Staphylococcus aureus (cfu/g): n=5, c=2, M≤1x10,  M≤1x10 ²

Coliforms (cfu/g): n=5, c=2, M≤1x100, M≤1x10 ³

Escherichia Coli (cfu/g): n=5, c=2, M≤1x100, M≤1x10 ³

 

INTOLERANCE PARAMETERS

Sutitable for Vegetarians: Yes                       Suitable for Vegans: No

Suitable for Halal: Yes                                     Suitable for Kosher: Yes

Free from GM: Yes                                            Free from Peanuts: Yes

 

PACKAGING DETAILS                 

Available Packing: 1.0 kg / 2.0 kg food grade blue film sealed bags

Packed as: 10 bags per box / 70 boxes per Pallet for 1.0 kg

                       6 bags per box / 70 boxes per Pallet for 2.0 kg      

                       

Bag Size: 240x240 / 405x245 mm        

Bag Weight: 1.0 / 2.0 kg

Box Size: 390x290x290 mm                 

Box Weight: 10.0 / 12.0 kg

Pallet Size: 1000x1200 mm                    

Pallet Weight: 700.0 / 840.0 kg

 

SHELF LIFE  

 

at +4 ^ο C   45 days / at -18 ^ο C 360 days

 

-Bags are Nitrogen & Co2 flushed to ensure maximum freshness.

-Standard Shredding is 4mm x 20mm

-Standard Dicing is 5mm x 5mm x 5mm