mozzarella cheese,South Africa mozzarella cheese price supplier

 mozzarella cheese

INGREDIENTS LIST

Pasteurised Milk,
Hydrogenated Vegetable Fat, 
Salt, 
Firming Agent Calcium Chloride, 
Rennet, Starter Culture,
Wheat Fiber, 
Wheat Starch.

Origin of Milk : Cow Treatment Milk : Pasteurisation

CHEMICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS

In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.

Yeasts.Moulds.Salmonella.Listeria Monocytogenes Staphylococcus Aureus E.Colis

GMO-STATEMENT AND IONIZATION

Less than 10000 (cfu/g) Less than 100 (cfu/g) absent in 25g absent in 25g

less than 100 (cfu/g) Less than 100 (cfu/g)