| ≥1 piece |
PRODUCT DESCRIPTION
Meets the definition 21 CFR 133.156 Low-moisture Mozzarella Cheese.
TECHNICAL DATA
Ingredient listing: Pasteurized part-skim milk, cheese culture, salt and enzymes.
hsical Characteristics
Color: Creamy WhiteNCI #1 to #2
Body, Texture Semi-Soft
Flavor Mild
Extraneous Matter None
Chemical Specifications
Minimum
Maximum
pH 4.9 5.35
Moisure %? 45.0 52.0
Fat Dry Basis (FDP) % 4555.0
Salt %1.40 2.20
microbiological Specification
Maximum
Coliform cfu/gram 100
ALLERGEN CLASSIFICATION
Milk
RECOMMENDED STORAGE CONDITIONS
33-40 Fahrenheit