| ≥1 piece |
we are suppliers of Mozzarella cheese
Mozzarella cheese in 2.7 kilo cryovaced rindless loaves.
apt for slicing and cooking.
Moisture 43 to 48% Fat 42 to 47%
|
Humidity |
43% - 48% |
|
Fat in dry weight |
42% - 47% |
|
pH |
5,30-5,70 |
|
sodium chloride |
0,6%-1,2% |
|
Temperature of conservation |
Between 2ºC and 4ºC |
|
Shelf Life |
180 days from its production date. |
|
Shape |
Parallelepiped |
|
Sizes |
9 X 9 X 30 cm |
|
Weight |
2.7 to 3 kg |
|
Identification |
Lot data printed on packing line |
|
Packaging |
Vacuum sealed plastic bags |
|
Rind |
It doesn´t have. Clean surface, uniform amber colour, without marks |
|
Internal Aspect |
Compact, uniform white colour. It can have some little mechanical holes |
|
Consistency and texture |
Flexible, homogeneous texture, suitable for cutting in slices |
|
Flavour |
Mild of lactic fermentation. Without acid or sour flavour. |