| ≥1 piece |
for human consumption, made from whole cows milk, salt, starter culture, rennet & blego natural coloring agent
frozen shreded mozzarella Cheese
quality analysis:
for human consumption, made from whole cows milk, salt, starter culture, rennet &
blego natural coloring agent
physical analysis:
cheese flavor shall be clean acid and free from bitter flavors. flavor is to be
commensurate with age. body and texture is to be commensurate with age. color and
condition: as white as possible.
chemical analysis:
moisture % 43% max
fdw % 45% approx
ph at 3 weeks 5.5 5.8 max
ph at 24 hours 5.5 5.8 max
salt % 1.5% max
color white, or very pale cream
microbiological analysis:
coliform /g absent/0.01g
e. coli / 0/01g absent/0.1g
listeria mono /25g absent/25g
cps/0.1g absent/0.01g
yeast surface absent/0.1g
mould surface absent/0.1g
lactobacillus absent/0.1g
salmonella absent/25g
packaging :
20 and 12kg carton.
temperature:
hard frozen at 18 deg c
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