| ≥1 piece |
| Products Name: mulberry Fruit Extract [ Order! ] |
| Category: Anthocyanidins |
| Latin Name: Morus alba L |
| C A S No: 84082-34-8 |
| Active ingredients: Anthocyanidins |
| Specifications: 10%-25% |
| Testing method: UV |
Latin Name: Morus alba L
Specification: Anthocyanidins 10%-25%(UV)
Plant Origin: China
Part Used: Mulberry Fruit
Appearance: Dark Purple fine powder
Solvent: Water & Ethanol
[Introduction]
Mulberry is a 16-inch tall shrub with pointed, oval leaves and small white and pink flowers which bloom between April and June. Mulberry fruit P.E as an herbal remedy stems back almost one thousand years to Europe, where it was mainly used to relieve diarrhea. The Mulberry has been also been associated with the care and treatment of number of ailments.
[Characteristics]
1. Select from100% natural mulberry
2. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
3 Water and ethanol as solvent, ensures the safety of the product.
4. Used as natural red color in food industry, and cosmetics such as lipstick, shampoos, rouge, etc.
5. Complete product tracing system and technical service.
[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer.
[Storage]
Store in Cool and dry place, do not freeze, keep sealed and keep away from strong direct light, hight temperature. Shelf Life: Two years when properly stored.
[Packing]
Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.