| ≥1 piece |
Product name: Mulberry Leaf Extract
Latin name: Morus alba L.
Active ingredient: flavonoids,polyphenol,polysaccharide
Part of used: leaf
Appearance: brown yellow powder
Mulberry leaf has sweet, bitter and cold properties in traditional Chinese medicine. It is associated with the Liver and Lung meridians, and functions to clear lung heat which can manifest as a fever, headache, sore throat or cough and clear fire in the liver which is manifested as red, painful and watery eyes.
It is also used to stop bleeding, especially in patients who are vomiting blood. In addition, in vitro studies have shown that decoctions made from fresh mulberry leaf can inhibit the progress of several bacteria, including S. aureus and hemolytic streptococcus.Mulberry leaf extracts can also play a role in the management and treatment of diabetes.
Application:
1.Applied in health product field
2.Applied in pharmaceutical field
3.Extensive for health drink; food and medicine .
Product Function:
1.Weight loss activities by preventing absorption;
2.Reducing the high peak value of the postprandial blood gluco;
3.Promoting ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis;
4.Improving the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose;
5.Inhibiting the multiplication of harmful bacteria and relieve the abdominal symptoms of bowel sound.