| ≥1 piece |
food.com/product/search_keys-Mulberry-p1.html" target='_blank'>Mulberry P.E.
Botanical Source: Morus alba L.
Used Part: Friut
Specification: Anthocyanidin 5%,10%,20%,25% (UV)
Appearance: purple powder
Test Method: HPLC
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries growing wild and under cultivation in many temperate world regions.
Function:
1. Scavenge free radical activity, anti-oxidation.
2. Anti-cancer, lower blood pressure.
3. Accelerate skin regeneration, anti-aging.
4. Make skin soft and elastic.
Application:
Pharmaceuticals, cosmetics, food additives.