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Mulberry Fruit Extract Powder 25% Anthocyanin,China Foodchem price supplier

Mulberry Fruit Extract Powder 25% Anthocyanin
min.order / fob price
≥1 piece
OriginChina
Production Capacity500 ton
CategoryEnzymes
Update Time2025-08-23
company profile
Foodchem International Co
China
Contact: Mr.Terry Zhai
Tel: 86-21-31267000
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:Mulberry Fruit
Standard:Mulberry Fruit
Origin:China
Brand:Foodchem

Specifications

Mulberry fruit Extract powder
1.High Quality
2.Competitive Price
3.Customer Oriented Services
4.Free Sample

Details
Mulberry fruit extract powder is a collection of crude mixtures extracted from fruit of Morus alba L.. In other words, mulberry extract is a concentrated mixture made by extracting (or ''pulling'') mulberry's chemical constituents out of the inert plant fiber (cellulose) with a solution of grain alcohol and water. Good mulberry extract should optimally preserve the aroma, taste and biological activity of mulberry from which it is made.

Functions
1.Fighting cancer;
2.Producing clear vision;
3.Eliminating free radicals;
4.Invigorating Liver and kidney;
5.nourishing blood and promoting the secretion of body fluid, quickening skin regeneration;
6.Whitening skin and removing spot, making your skin soft and elastic.

Specifications

ITEM STANDARD
Appearance Lightly Brown Powder
Odor Characteristic
Taste Characteristic
Extract Ratio 10:1
Drying Method Spary drying
Partical Size 100% Through 80 mesh
Loss on Drying ≤8.0%
Bulk Density 40-60g/100ml.
Total Heavy Metals ≤10ppm
Arsenic ≤2ppm
Lead ≤2ppm
Total plate count ≤1,000cfu/g
Yeast&mold ≤100cfu/g
E.Coli Negative
Salmonella Negative
Staphylococcus Negative
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