| ≥1 piece |
Product Name: Multilayer jelly powder (Dosage: 2.0%)
Function: Gelling Agent, Food Thickener, Raw Ingredient for Cup Jelly or Jelly Pieces in Multilayer and Multicolor,
Main Ingredients: carrageenan & Konjac Flour
The product multilayer jelly powder, made from carrageenan and konjac flour, is suitable for making cup jelly or jelly pieces in multilayer and multicolor. The jellies, with little water, are fairly solid and in high elasticity, and have a smooth and gummy taste.
The jelly powder, through our excellent workmanship, is bright in colour but without insoluble matter. In the production process, it is easy to be melted and filter and it freezes at high speed as well.