| ≥1 piece | 22.50 |
Mung Bean Peptide
Description: Our mung bean peptide is made of high-quality mung bean protein, it adopts advanced biological enzymatic hydrolysis technology, which is refined through a series of processes such as enzymatic hydrolysis, separation, purification, and drying. The dry basis protein content is above 90%, and the dry basis peptide content is above 80%.
HS Code: 3504009000
Packaging: 20kg per bag(Net Weight), the inner bag is PE plastic bag, the outside can be covered with cartons or cardboard drums according to customer requirements.
Storage Conditions: The product has to be stored in its unopened original packages in a cool dry place before using, free from odours, insects and rodents. It can be stored for 24 months under these conditions.
Test Items
Specifications
Test Methods
Colour
White to light yellow
Organoleptic
Taste & Smell
Has the unique taste and smell of mung bean peptide, no other peculiar smell
Organoleptic
Impurity
No foreign impurities visible to the naked eye
Organoleptic
Fat (On dry basis)
≤1.0%
GB 5009.6-2016
Urease activity
Negative
GB/T 5009.117-2003
Protein content(On dry basis)
≥90.0%
GB 5009.5-2016
Peptide content(On dry basis)
≥80.0%
GB/T 22492-2008
Ash(On dry basis)
≤6.5%
GB 5009.4-2016
Moisture
≤6.0%
GB 5009.3-2016
Lead(Pb)
＜1.0ppm
GB 5009.12-2017
The proportion of relative molecular mass not more than 2000 Da.
≥80.0%
GB/T 22492-2008
Premium Ingredients:
Mung bean peptide is rich in nutrients, including various amino acids, especially Lysine, Phenylalanine and Cysteine; it is also rich in various vitamins (Thiamine, Riboflavin, Nicotinic Acid, Tocopherols, etc.) and various trace elements (Potassium, Sodium, Calcium, Magnesium, Iron, Manganese, Selenium, etc.). In addition to the above-mentioned essential nutrients, mung bean peptide also contains many biologically active substances, including Tannic Acid, Coumarin, Alkaloids, Phytosterols and Flavonoids.
Application:
(1) Nutrition and Health Products:
Many excellent effects of mung bean peptide, such as reducing blood pressure and fat, absorbing heavy metals, improving immunity and anti-cancer, etc., make it a high-quality nutritional and health product raw material, which can be used to prepare high-end health drinks, capsules and special medical food for restoring lung function, etc.
(2) Cosmetics:
Mung bean peptide has strong antioxidant activity, which is even stronger than that of mung bean protein. It can effectively remove free radicals in the body, and it has good water retention, therefore it can be used in high-end cosmetics and personal care products.