| ≥1 piece |
Xianggu Mushroom with high protein, low fat, polysaccharide, amino acids and vitamins nutrition characteristics, Mushroom and there is a general lack of vegetables of Wheat Zi alcohol, it can be converted into vitamin D, promote blood calcium absorption and strengthen the body's ability to fight disease. Eat more mushroom can have anti-cancer effects. Mushroom contains gland have to sing, choline, tyrosine, oxidase and some nucleic acid substances, can have lower blood pressure, cholesterol, fall hematic fat action, and can prevent arteriosclerosis, liver cirrhosis and other diseases; Mushroom and also contain a variety of vitamins, minerals, to promote the body's metabolism and improve the body flexibility has very big effect; Mushroom and also to diabetes, tuberculosis, infectious hepatitis, nerve infection such as the treatment effect, and can be used for indigestion, constipation, etc.
Packing: small packing: 100 g/bag, 150 g/bag, 250 g/bag