≥1 piece |
1. mushrooms extract supplements (Shiitake,coriolus versicolor ,Antrodia)
2.Supply steadily
3.high quality
4.In stock
Why choose us?
1.Free sample( Less than 10 grams ) and Unconditional assume response
2.100% Natural product, without any synthesize ingredient
3.Manufacturer direct supply,
4.Competitive price
5.Fast delivery by DHL,TNT,EMS,FEDEX,as your requirement.
Product Name: mushrooms extract supplements (Shiitake,coriolus versicolor ,Antrodia)
Product description | health supplement coriolus versicolor mushroom extract Sieve Analysis:100% through 80 mesh Test Method:UV
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About product: |
Latin Name: Polystictus versicolor (L.) Fr. polysaccharide Commonly known as the "turkey tail" in North America, Coriolus versicolor extract powder (also known as Trametes versicolor), is unique among the medicinal mushrooms, with extensive use in both traditional herbalism and modern clinical practice. The focus of the modern clinical use and research (over 400 published studies), has been the immuno-modulating and anti-tumor properties of the hot water extracted polysaccharides.
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Main Function: |
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Application: | Coriolus versicolor extract powder for food additive and others.
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Coriolus versicolor extract powder picture
Package & Storage:
Package : By 25kgs/drum,inner by double plastic bag,or Aluminium Foil bag
Storage :Stored in a clean,cool,dry area,keep away from strong,direct light
Shelf life :Two years when properly stored.
Our factory
Detailed Package
Small Quantity
Large Quantity:
Sample Shelf
Express
Our customer
Type: |
Mushroom Extract
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Form: |
Powder
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Part: |
Other
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Extraction Type: |
Solvent Extraction
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Packaging: |
Bottle,Can,Drum,Glass Container,Mason Jar,Plastic Container,Vacuum Packed,Aluminum foil bag
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Place of Origin: |
Shaanxi China (Mainland)
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Grade: |
Pharmaceutical/food
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Brand Name: |
Lukee
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Model Number: |
LukeeCV01
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Apperance:: |
Brown powder
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Active Ingredients:: |
polysaccharide
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Latin Name:: |
Polystictus versicolor Fr. polysaccharide
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Shelf life:: |
24 Month
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Specification:: |
10%-50%
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Test method:: |
UV
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Part:: |
Fruit body and Mycelium
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CAS:: |
472-61-7
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