| ≥1 piece |
| Parameter | Value |
| Ingredients | Melon – Cantaloupe / Casaba / Honeydew Dices 10 x 10mm, Cubes 15 x 15mm, Cubes 20 x 20mm, Chunks 25 x 25mm, Balls 20 x 20mm |
| Origin | India |
| Storage | Min -18° C |
| Shelf Life | 2 years |
| Harvesting | June – October |
| Brix corrected at 20° C (o B) | > 6.0 |
| pH | 5.0 – 7.0 |
| Colour | Natural of the Fruit |
| Flavour / Aroma | Sweet Semi Ripe Melon |
| Microbiological Analysis | |
| TPC cfu/gm | < 100000 |
| Yeast/Mould cfu/gm | < 1000 |
| Coli forms cfu/gm | < 100 |
| E-Coli cfu/gm | < 10 |
| Salmonella cfu/gm | Negative in 25g |
| Staphylococcus aureus | Negative in 25g |
| Packing | 10 Kg LDPE Bags in 5 ply Carton Box |
| Net Weight | 10 Kgs |
| Cases Per FCL | 2300 |