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Product Name: - Mustard Oil
Biological Source:- Brassica juncea
Family:- Brassicaceae
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).
The oil is made by pressing of the seeds or by the process of grinding, whereby it is mixed with water and then further distilled. The black mustard yields a lighter colored and stronger tasting oil, while the white variety produces a yellowish colored, pungent oil. A simple mustard oil recipe is to directly press the seeds. This gives a strong tasting mustard oil. Another approach for making mustard oil is crushing the seeds, followed by separation of oil. Both the two extraction processes yield mustard oil and meal.