mustard powder,China salion price supplier

Quick Details

• Product Type: Food
• Style: Dried
• Weight (kg): 20
• Taste: Spicy
• Certification: GMP, HACCP, KOSHER, HALAL
• Age: Children, Adults, Old-Aged
• Contents: mustard
• Packaging: Bag
• Shelf Life: 18 months
• Place of Origin: Beijing, China (Mainland)
• Brand Name: salion
• Model Number: JMF
• Form: Powder
• color: Yellow

Packaging & Delivery

Packaging Details:	10kg/PET bag or aluminium foil 20kg/carton 15tons/container(20')
Delivery Detail:	30-45days

Specifications

spay drying, holding the natural odour of mustard and can be dissolved easily.
Salion Foods specializes in compound Seasoning

 

Basic Information                                                                      

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:1kg/bags,5bags/carton,20kg/carton

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

 

Product features                                                                      

1.It is made of high quality mustard seeds

2. There is no additives in seaweed seasoning powder

3. It has much fresh flavor and taste of nori and seaweed

4. It can be used in puffed

food producing, making characteristic seaweed flavor for the food and biscuits

 

Company introduction                                                             

 

 

 

We Beijing Salion Foods Co.,Ltd are a manufacturing enterprise located in Beijing China.
The corporation is one of the large-scale professional production facility in China. It produces liquid and powder of hydrolyzed vegetable rotein ,soy sauce ,soy sauce powder,vegetable powder(including onion powder,garlic powder, Tomato Powder and so on ),and multiple seasonings.Suck as chicken/meat barbaque , chicken /beef /meat paste,instant noodle/sauce,and etc.

 

The mustard powder was produced by spay drying, holding the natural odour of mustard and can be dissolved easily.

It can be use as natural mustard when mixed with water

Nutrition & Chemical Analysis	Items	Standards	Analysis Method
	Moisture %	≤8.0	GB5009.3
	Protein %
	Lipid %
	Carbohydrate %
	Fibre %
	ash %
	Total acid %(acetic acid count)
	Reducing sugar % (glucose count)
	Salt %
	Total nitrogen %
	Amino nitrogen %
	Total sugar (g /100 mL)
	Alcohol %
	PH
	Aw
	SG
	Vitamin C %
Hazardous Substance	Arsenic mg/kg (As count)	≤0.5	GB/T5009.11
	Lead mg/kg (Pb count)	≤1.0	GB/T5009.12
Microbiological Indicators	Total plate count cfu/ml	≤30000	GB4789.2
	Coliform MPN/100ml	≤90	GB4789.3
	Pathogen	Non-detected	GB/T4789
	Molds (cfu/g)
Ingredients	Mustard
Sensory Analysis	Yellow powder with good flowability and without impurities. Full-bodied flavor of mustard after water diluted.

Photos