| ≥1 piece |
Emata Super 100% (New Specification)
1 GRAIN COMPOSICTION (a) Whole Grain 55%
2 (b) Average Length 5.5 - 6.2 mm
3 (c) Whole Kernels & Head Rice -
4 (d) Head Rice & Big Brokens 40%
5 (e) Brokens 5%
6 (f) Size of Brokens 0.5 - 0.75
7 (g) Small Brokens & chips -
8 PADDY 15 Grains per kg
9 MAXIMUM ALLOWANCE OF MIXTURE (a) Chally Kernels 2%
10 (b) Yellow Kernels 0.5%
11 (c) Damaged Kernels 0.1%
12 (d) Immature grains -
13 (e) Red & Red Streaked Kernels 0.5%
14 (f) Foreign Grains 1.0%
15 MILLING DEGREE Extra well milled
16 MOISTURE CONTENT 14%
Emata Super 100%
1 Grain Composition, (a) Whole Kernels & Head Rice 96%
2 Grain Composition, (b) Big Brokens 4%
3 N.B Size of Big Brokens (-) 0.75, (+) 0.625
4 Paddy 15 grains per kg
5 Maximum Allowance Of Mixture, (a) Damage - Yellow: 1st half of the year 0.1%
6 - Yellow: 2nd half of the year 0.5%
7 - Otherwise damaged 0.1%
8 (b) Foreign Kernels 3.0%
9 (c) Red & Red Streaked Kernels 1.0%
10 (d) Chalky Kernels 0.5%
11 Milling Degree Exra well milled
12 Moisture Content 14 % maximum
Emata Super 5% (New Specification)
1 Grain Composition (a) Whole Grain 55%
2 (b) Average Length 5.5 - 6.2 mm
3 (c) Whole Kernels & Head Rice -
4 (d) Head Rice & Big Brokens 40%
5 Brokens < 7%
6 (f) Size of Brokens 0.30 - 0.75
7 (g) Small Brokens & Chips -
8 Paddy 15 grains per kg
9 Maximum Allowance of Mixture (a) Chalky Kernels 2.50%
10 (b) Yellow Kernels 0.50%
11 (c) Damaged Kernels 0.50%
12 (d) Immature Grains -
13 (e) Red & Red Streaked Kernels 2.00%
14 (f) Foreign Grains 2.00%
15 (g) Foreign Matters 0.50%
16 Milling Degree well milled
17 Moisture Content 14% Maximum
Emata Super 5%
1 Grain Composition (a) Whole Kernels & Head Rice 80%
2 (b) Big Brokens 13% to 17%
3 (c) Brokens 3% to 7%
4 N.B (1) Size of Big Brokens (-) 0.75 (+) 0.625
5 (2) Size of Brokens (-) 0.625 (+) 0.33
6 Paddy 22 to 33 grains per kg
7 Maximum Allowance of Mixture (a) Damage - Yellow: 1st half of the year 0.5%
8 - Yellow: 2nd half of the year 1.0%
9 - Otherwise damaged 2.0%
10 (b) Foreign Matters 0.5%
11 (c) Foreign Kernels 3.0%
12 (d) Red & Red Streaked Kernels 2.0%
13 (e) Chalky Kernels 2.5%
14 Milling Degree well milled
15 Moisture Content 14% maximum
Emata Super 10%
1 Grain Composition (a) Whole Kernels & Head Rice 75%
2 (b) Big Brokens 13% to 17%
3 (c) Brokens 8% to 12%
4 N.B (1) Size of Big Brokens (-) 0.75 (+) 0.625
5 (2) Size of Brokens (-) 0.625 (+) 0.33
6 Paddy 25 to 35 grains per kg
7 Maximum Allowance of Mixture (a) Damage - Yellow: 1st half of the year 0.5%
8 - Yellow: 2nd half of the year 1.0%
9 - Otherwise damaged 2.0%
10 (b) Foreign Matters 0.5%
11 (c) Foreign Kernels 3.0%
12 (d) Red & Red Streaked Kernels 2.0%
13 (e) Chalky Kernels 3.0%
14 Milling Degree well milled
15 Mositure Content 14% maximum