| ≥1 piece |
MZX 280 Moulder is new bakery equipment,it is used for hot dog and french Bread air leaving and shaping. The machine can press dough into sheet,then fold it by stainless steel wire into strip shape.
One person can operate the machine in one side,saving labor and time.
Small size ,space saving,easy to move
Short Length and proper height make the operator ease.
Good closure property can easily remove the air in the dough.
The conveyer belt can rotate forward and invert.It can press dough when the belt rotage invert.
Safe,hygiene,wasy to clean
|
Model |
MZX 280 |
|
Roller working width |
330mm |
|
Dimension |
95mm*275mm(W) |
|
Roller adjustable gap |
1.5-15mm |
|
roller speed |
111r/min |
|
conveyer belt speed |
24r/min |
|
Output |
1000-3000pcs/h |
|
Motor Power |
0.37Kw |
|
Maximum Processed dough weight |
30-350g |
|
Dimension |
1000*530*1060(H)mm |