Naringin dihydrochalcone
Plant sources: citrus young fruit Citrus Aurantium L.
Formula and Molecular Weight: C28H36O15; 612.58
Melting point and solubility: 156 ° C-158 ° C, soluble in water.
Description: belonging flavanones, white appearance.
ACTION: naringin dihydrochalcones the product as a new sweetener, its sweetness compared with sucrose, is 500-700 times that of sucrose, and has a high sweetness, low calorific value, non-toxic, safety features, can be used in food, pharmaceutical and chemical industry. And because of its refreshing taste, aftertaste lasting, with a particular fragrance, with excellent shielding effectiveness of bitter naringin dihydrochalcones especially for dairy products, fats and oils, frozen foods, processed vegetables, jellies , jams, non-alcoholic beverages, chewing gum, toothpaste and mouth with tablets. Naringin dihydrochalcones as a sugar substitute, but also can reduce the body's intake of sugar, which is to prevent obesity and patients should not be sugar is undoubtedly a boon.