Nasi Lemak (Malaysian National Dish),Malaysia Sri Kulai price supplier

Traditionally, this comes as a platter of food wrapped in banana leaves, with cucumber slices, small fried anchovies ( ikan bilis ), roasted peanuts, hard boiled egg, and hot spicy sauce ( sambal ) at its core. As a more substantial meal,  nasi lemak  can also come with a variety of other accompaniments such as  ayam goreng  (fried chicken),  sambal sotong  (cuttlefish in chilli), cockles, stir fried water convolvulus ( kangkong ), pickled vegetables ( acar ), beef rendang (beef stewed in coconut milk and spices) or  paru  (beef lungs). Traditionally most of these accompaniments are spicy in nature.

Nasi lemak is widely eaten in Malaysia and Singapore , even as a dish served in Malaysian schools. Commonly a breakfast dish in both countries, it is normally sold at hawker food centres in Singapore and roadside stalls in Malaysia. It often comes wrapped in banana leaves, newspaper or brown paper,and it could be served on a plate. However, there are restaurants which serve it as a noon or evening meals, making it possible for the dish to be eaten all day. Samples are available upon request.

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