| ≥1 piece |
Natamycin is a kind of food additive used to protect food from mold and yeast growth. It is made from streptomyces natalemsis through deep fermenting and complicated extracting process and is reliable in application and safe to human body. The finished product is usually made of 50% natamycin mixed with 50% lactose. It has been globally used in cheese, juice, wine , meat industry, and baked food , etc.
Application:
1. Spraying 200-300mg/kg water solution on the surface of the cheese slice.
2. Spraying with (or digging in ) 200-300mg/kg mixed fluid suspension to the surface of cheese, meat product, meat soup, ham, Guangdong-flavor moon cakes, fresh juice, easily- mouldy food , and various food processing devices.